![]() However, use your favorite barbecue sauce, either store-bought or homemade.Ĭhula King is the blogger behind PudgeFactor ®. You will likely not need to use all of the dry rub. While this is the preferable cut of meat, you could also use pork loin and/or bone-in pork. Pork butt is the same as Boston butt and pork shoulder. Serve on toasted hamburger buns with additional barbecue sauce on the side. Heat over medium heat until heated through. Using two forks “pull” or shred pork, discarding any remaining globs of fat. Program Instant Pot on manual, high pressure for 90 minutes.Īllow Instant Pot to depressurize normally, about 20 minutes. Secure the lid of the Instant Pot and ensure that vent is closed. Return seared pork to Instant Pot making sure that the pieces are not overlapping. Add remaining 1 cup of chicken broth and Worcestershire sauce. Add about ½ cup of the chicken broth to deglaze the pan and scrape up browned bits from searing the pork. Remove seared pork repeat with remaining pork. When sauté function reads “Hot” add two pieces of pork. Rub each of the pieces of pork with dry rub, making sure to cover the entire surface. Shake well to thoroughly combine all ingredients. #Instant pot pulled pork plus½ teaspoon freshly ground black pepper Instant Pot Pulled Porkģ pounds boneless pork or Boston butt, trimmed of thick fat and cut into 4 piecesġ cup favorite barbecue sauce, plus more for serving.Ĭombine all dry rub ingredients in a jar with a lid. ¼ cup (1.875-ounces) dark brown sugar, packed I like to serve the pulled pork on a toasted bun with my quick and easy coleslaw, fries and some dill pickles on the side. Versatile: Pulled pork can be served in many different ways, making it the perfect dish. While this is great, cooking the pulled pork in an Instant Pot produces as good a result at a fraction of the time. Time Saving: Traditionally, pulled pork is cooked at a low temperature for an extended period of time. Simple to Make: Other than a handful of preparations, this recipe is pretty much hands off. Take the pulled pork to your potluck or party and reheat it right before it’s time for serving. It can also be frozen for several months. Make Ahead of Time: The pulled pork can be made ahead of time and refrigerated, covered for a day or two. At that time, “butt” was an old English measurement for wine casks of a particular size and volume - – thus the name Boston Butt! Well, in the mid 1700’s, the New England butchers would take cuts of pork that weren’t necessarily desirable and pack them into barrels called “butts” for shipment elsewhere. However, you might be wondering why it’s called “butt” when it comes from the pig’s shoulder. Inexpensive: This recipe uses a pork butt also known as Boston butt or pork shoulder which is an inexpensive cut of meat that can feed a crowd. This delicious and easy recipe produces tender pulled pork flavored with spices. It’s perfect for Super Bowl gatherings or any time you want a no-fuss recipe that can be made ahead of time and reheated for an amazing meal. Instant Pot Pulled Pork is super easy to make and absolutely delicious. ![]()
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